Eater at Home

Eater at Home

The Best Housewarming Gifts (That You’ll Want for Yourself)

By Charley Lanyon

The Best Small Frying Pans (for Making a Quick, Cheeky Fried Egg)

By Francky Knapp

Everything You’ve Always Wanted to Know About Ramps

By Bettina Makalintal and Lucas Peterson

An Honest Review of the Ninja Swirl by Creami, a Soft-Serve Dream Machine

By Hilary Pollack

Making Corned Beef at Home Is Easier Than You Think

By Kat Thompson

Illustration of a stack of books

Eater’s Cookbook Is a Must-Have for Your Home Kitchen

Illustration of two hands clinking wine glasses

How to Throw a Dinner Party, Eater-Style

Illustration of saucepans hanging from a rack

Shop Eater’s Chef-Approved Cookware Line

Our Place Just Launched a Gorgeous, Limited-Edition Tagine

By Francky Knapp March 13

You Can Eat Literally Anything You Want For Breakfast

By Amy McCarthy March 13

The Best Deals of the Week (Including the Le Creuset Pan From Meghan Markle’s Show)

By Francky Knapp March 12

A Guide to Martie, the Online Store That Sells Fancy Snacks at a Huge Discount

By Bettina Makalintal March 12

The Best Pie Recipes, According to Eater Staff

By Kat Thompson and Eater Staff March 12

We’re in a Renaissance of Cool Cocktail Glasses

By Francky Knapp March 11

The Pandemic Pivots That Stuck

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes

By Jaya Saxena and Eater Staff March 11

Your Dinner Table Deserves a Big, Gorgeous Lazy Susan

By Francky Knapp March 10

The Best Food Processors, According to Chefs Who Use Them Every Single Day

By Charley Lanyon March 10

The 20 Best Cookbooks of Spring 2025

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season

By Rebecca Flint Marx and Eater Staff March 10

The Best Drink Coasters Add Design Panache to Your Table

By Stephanie Ganz March 7

The Best Salmon Recipes, According to Eater Staff

By Eater Staff and Kat Thompson March 7

The 3 Best Deals This Week (Including $131 Off an Extremely Attractive Knife Set)

By Francky Knapp March 6

This Brazilian Cheese Bread Recipe Comes Together in 30 Minutes

By Kat Thompson March 6

I Can’t Stop Eating These Larb-Flavored Seaweed Chips

By Kat Thompson March 5

The Ultimate Guide to Instant Noodles

From ultra-umami sesame noodles to super-spicy ramen, these 24 tried-and-true picks are affordable, easy to make, and — most importantly — insanely delicious

By James Park March 4

Hosting Is Way Less Stressful When You Have Folding Dining Chairs

By Francky Knapp March 4

How Trump’s Proposed Tariffs Could Raise Food Costs

By Amy McCarthy March 4

A Bedside Water Carafe Can Make Your Room Feel Like a Five-Star Hotel

By Francky Knapp March 3

The Bentley of Cutting Boards Is 70% Off Right Now

By Francky Knapp February 28

A Cozy Recipe for Braised Chicken Thighs, Shallots, and Chickpeas

By Emma Wartzman February 28

This King Cake Recipe Doesn’t Make You Choose Between Chocolate and Vanilla

By Kayla Stewart February 28

The Home Cook Gadget Starter Pack

By Francky Knapp February 27

The 3 Best Deals This Week (Including 30% Off Our Favorite Soup Dumplings)

By Francky Knapp February 27

This Vegan Guatita Recipe Is Your New Favorite Comfort Food

By Kat Thompson February 27

Shopping

A Carefully Tested Guide to the Best Instant Coffees Out There

Instant coffee is good now, actually. We tried a ton of them to find the best.

By Oliver Strand February 26

It’s Time to Order Your Mardi Gras King Cake

By Francky Knapp February 26

How to Keep Your Food Processor Functional

By Rai Mincey February 26

Where to Buy Cool Kitchen Art for Every Aesthetic (and Budget)

By Francky Knapp February 25

The Best Fried Rice Recipes, According to Eater Staff

By Kat Thompson and Eater Staff February 25

Save a Finger, Get a Chainmail Glove

By Hilary Pollack February 24

The Best Food Storage Containers That Aren’t Tupperware, According to Eater Editors

By Eater Staff February 21