Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. She has edited articles on a variety of topics, including butter, cacao, and the underground WhatsApp trade in Pakistani mangoes. Previously, she was the editor of the food section at San Francisco magazine. Her work has appeared in publications including the New Yorker, the New York Times, and WIRED.
Nora Ephron’s ‘Heartburn,’ 40 Years In
Along with an infamous salad dressing recipe, Ephron’s thinly veiled novel gave us the blueprint for the modern food memoir
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The 10 Best Cookbooks of Fall 2022
New books by Deb Perelman, Molly Yeh, and Illyanna Maisonet provide kitchen inspiration this fall
The Absolute Best (and Sometimes Worst) Vegan Ice Cream
We tried 17 kinds of vegan ice creams so you don’t have to