clock menu more-arrow no yes mobile

Shared from:

The Best Philly Restaurants for Outdoor Dining in the Spring

Get some fresh air at Philly restaurants offering dumplings and tacos, cold beer and cocktails, and umbrellas and waterfront views

By Ernest Owens and Eater Staff

Shared from:

Beyond the Bracket: Eater’s Guide to March Madness

By Eater Staff

Shared from:

Best Dishes Eater Editors Ate This Week: March 17

By Eater Staff

Shared from:

4 Restaurants to Try This Weekend in Los Angeles: March 14

By Eater Staff

Shared from:

17 Best Atlanta Dive Bars for a Beer (and Maybe a Burger)

By Denise K. James and Eater Staff

Shared from:

The Best Cocktail Bars of New York City, According to Eater Editors

From classics to new school

By Eater Staff

The Best Pie Recipes, According to Eater Staff

By Kat Thompson and Eater Staff

The Pandemic Pivots That Stuck

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes

By Jaya Saxena and Eater Staff

Shared from:

Best Dishes Eater Editors Ate This Week: March 10

By Eater Staff

The 20 Best Cookbooks of Spring 2025

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season

By Rebecca Flint Marx and Eater Staff