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A Guide to Martie, the Online Store That Sells Fancy Snacks at a Huge Discount

By Bettina Makalintal

The Best Pie Recipes, According to Eater Staff

By Kat Thompson and Eater Staff

Hot Dog Tower and Yap?

In this economy, the pricey seafood tower has given way to the hot dog tower

By Bettina Makalintal

We’re in a Renaissance of Cool Cocktail Glasses

By Francky Knapp

Why Is ‘Mickey 17’ So Obsessed With Sauce?

By Jaya Saxena

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Psychedelic Art Palace Meow Wolf Heads to New York

By Nadia Chaudhury

I’ve Worked at New York’s Best Cocktail Bars. So Why Did I Want to Work at a Chain?

By Sarah Morrissey

Your Dinner Table Deserves a Big, Gorgeous Lazy Susan

By Francky Knapp

The Best Food Processors, According to Chefs Who Use Them Every Single Day

By Charley Lanyon

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The 38 Best Restaurants in Tokyo, Japan

By Yukari Sakamoto

Nominate the Next Generation of Top Bartenders

By Punch Staff

The Best Drink Coasters Add Design Panache to Your Table

By Stephanie Ganz

‘With Love, Meghan’ Will Return for Season 2 This Fall

By Jaya Saxena

A Highly Opinionated Gummy Candy Ranking

By Amy McCarthy and Hilary Pollack

The Best Salmon Recipes, According to Eater Staff

By Eater Staff and Kat Thompson

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How to Do SXSW 2025 on a Budget: All the Free Drinks and Food in Austin

By Brittany Britto Garley

The 3 Best Deals This Week (Including $131 Off an Extremely Attractive Knife Set)

By Francky Knapp

In ‘Deli Boys,’ Maintaining the American Dream Is a Gritty, Bloody Business

By Amy McCarthy

This Brazilian Cheese Bread Recipe Comes Together in 30 Minutes

By Kat Thompson

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Meghan Markle’s New Netflix Show Proves She’s Still an LA Girl at Heart

By Mona Holmes

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Some NYC Food Prices May Rise Up to 25 Percent From Tariffs

By Erika Adams and Melissa McCart

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The 38 Best London Restaurants, According to Eater’s Local Dining Expert

By Adam Coghlan

I Can’t Stop Eating These Larb-Flavored Seaweed Chips

By Kat Thompson

The Ultimate Guide to Instant Noodles

From ultra-umami sesame noodles to super-spicy ramen, these 24 tried-and-true picks are affordable, easy to make, and — most importantly — insanely delicious

By James Park

Hosting Is Way Less Stressful When You Have Folding Dining Chairs

By Francky Knapp