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The 38 Essential Vancouver Restaurants

From laksa-marinated wings at an ’80s-inspired Singaporean kopitiam to sustainable fish and chips from a marine biologist, here’s where to eat in Canada’s thriving food hub

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I Ate All the Lyrics to the New Harry Styles Album

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Welcome to California Gold Country

Just Look at This Egg Chandelier

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Nancy Crampton Brophy Found Guilty for the Murder of Chef-Instructor Husband Daniel Brophy

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Honk for Beer

Walmart ‘Reviewing’ Juneteenth Partyware and Ice Cream Flavor Following Backlash

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Eleven Madison Park’s $300 Vegan Meal Kit, Reviewed

The Eleven Madison Home box promises to make vegan eating an easy, luxurious experience. Who the hell is it for?

Restaurant Groups Are Flocking to Nashville

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An Eater’s Guide to Getaria, the Tiny Spanish Capital of Grilled Fish

Bilbao and San Sebastián get lots of culinary love, but wedged in between is Getaria, Basque Country’s under-appreciated wonderland of grilled seafood

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Make Way for Australian Rye

Where to Eat at Toronto Pearson International Airport (YYZ)

Andy Baraghani’s Recipe for Cold Soba Noodles Is a Summertime Stunner

Sign Up for Eater Editor-in-Chief Stephanie Wu’s Newsletter

The Country’s First Native American Woman-Owned Brewery in the U.S. Doesn’t Want to Be Its Last

The owners of New Mexico’s Bow & Arrow Brewing Co. hope to inspire the next generation of Indigenous brewers

For Restaurant Owners, Instagram Hacks Create Major Headaches

Businesses are more reliant on Instagram than ever — which means more pain when they get locked out

The Best Vegan Cheeses for Melting, Sprinkling, and Snacking

Why I Swear by Delivery Pancakes

Butter TikTok Is My New Favorite Digital Rest Stop

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American Express Comping $1,400 Noma Pop-Up Dinners Is the Chef Worship We Don’t Need

Our Cups, Ourselves

Insulated cups have emerged as a surprising site of self expression

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The Numbers Driving New Cookbook Deals

Landing a cookbook deal involves good timing, a great idea — and increasingly, a ton of followers on social media

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The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

The Restaurant Revitalization Fund Is Dead

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America’s Best Specialty Wine Shops

Pomegranate Molasses Belongs on (Almost) Everything

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For Restaurants, Grubhub’s ‘Free Lunch’ Stunt Was a Total ‘Shitshow’

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How the Nonalcoholic Negroni Became a Bartender Flex

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Where to Eat in 2022

Where to find the best food around the world this year

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The 11 Best New Restaurants in America

Revealing the best new barbecue in Austin, the hottest reservation in NYC, LA’s best new pop-up, and so much more

Holding Ourselves as Food Media Accountable

Eater Is Now on TikTok – Follow Us!

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