The Latest
Nora Ephron’s ‘Heartburn,’ 40 Years In
Along with an infamous salad dressing recipe, Ephron’s thinly veiled novel gave us the blueprint for the modern food memoir
‘If You Took the Drag Away, Then It’s Just Another Boring Bar’
A vague, anti-drag bill in Tennessee has bar and restaurant owners worried for their future
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When Did Nashville Become a Bar Theme?
Riding Nashville’s wave of national popularity, themed Yankee-tonks have popped up in many cities, channeling a crude version of Music City’s culture, sounds, and food
Mall Food Madness
See you at the food court
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The Any Occasion Add to Cart Gift Guide: Winter Edition
An updated list of recommendations from Eater’s shopping newsletter
Pay-What-You-Can Markets Provide Produce for the Common Good
Across the country, farm stands using a sliding scale payment model are feeding communities against tough odds
Where to Eat in 2023
We’re taking our time while traveling this year.
Eater’s Best New Restaurants 2022
Eat here now. Thank us later.
